Birce Azizli is a Turkish PhD student in Kaposvar University-Hungary. Her major is Environmental Economics and she will spend an internship period within CEBAS for 4 months until the end of December 2019 in scope of EIT Food RIS Fellowship Programme. The target of her stay is to obtain a broader knowledge about agroecology and to integrate this in her own major. Birce is now working on economic valuation of the ecosystem services- particularly soil and sediment carbon sequestration- and the adaptability of these practices in Southern Spain under the supervision of Carolina Boix-Fayos.